A Pantry Must Have

ARTICHOKE PESTO This Artichoke Pesto is YUMMY and the recipe for Crab and Artichoke Dip is delicious and EASY!!!!

Crab and Artichoke Dip:

Preheat oven to 350 degrees and combine:

8 oz jar of Stonewall Kitchen's Artichoke Pesto

6 oz good fresh crabmeat (more if you feel rich)

1 shallot minced

1 clove of garlic minced
1/4 cup cream cheese

1/2 cup shredded parmesan cheese

1/4 tsp lemon zest

pinch of salt and pepper

After combined, pour into greased baking dish. Bake for 20-30 minutes until it is heated through and bubbly. Serve with french bread toasts or crackers.

Stonewall Kitchen Artichoke Pesto can be found at http://www.stonewallkitchen.com/

ENJOY!!!!