Monday, May 24, 2010


I love rice in ANY fashion, but I love a good fried rice. As you know, you can substitute chicken, beef or shrimp or you could keep it pure vegetarian. I like to eat this as a meal in itself, but you can certainly serve it with your favorite Asian dish.
1-1/2 cups cooked diced pork medallions
2 cups cooked cooled rice
1/4 cup shallot diced
3 cloves garlic minced
3/4 cup carrot diced or shredded
1/4 cup peas
2 large eggs
1/4 cup chicken broth
1/4 cup black bean sauce
4 tsp peanut oil
Heat 2 tsp peanut oil in a pan over medium heat. Scramble the eggs in the pan. When they are done cooking remove them and set aside.
Heat the remaining 2 tsp oil in the pan. Add shallots, garlic, carrots and peas and cook about 2 minutes. Add the rice and pork and cook until warm through. Add the bean sauce to coat the rice. Add the chicken broth and bring to a boil. Reduce the heat and cover until all the liquid is absorbed. Fluff with a fork and add salt and pepper to taste. Stir in the eggs just before serving.
Couldn't be easier! I wish I was eating this now!

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