Saturday, July 31, 2010


Every now and then you have to mix up your salad dressings. Vinaigrettes are the dressings of choice and are usually prepared with lemon flavors, dijon mustard flavors, the traditional balsamic vinegar...and so on and so on. Using a good extra virgin olive oil is very important in dressings.

Surprise your guests and spice it up a bit with a creamy feta vinaigrette. This is very smooth and tangy at the same time.


3 ounces feta cheese preferably French, crumbled
2-1/2 tbl red wine vinegar
1 tbl water
1/2 tsp dried oregano
1/4 cup + 1 tbl extra virgin olive oil
Ground pepper

In a food processor, pulse the cheese with the vinegar, water, oregano and oil until smooth. Seasonn with salt and pepper.

Another fast recipe from your favorite food blogger!!!!????? Haha

Serve this tangy dressing over grilled vegetables, shrimp, cucumber, spinach, tomato salads or in your favorite potato salad recipe.



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