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Ingredients:
10 medium tomatoes sliced to 1/4 inch
3 large ripe mangoes peeled and sliced to 1/4 inch
2 large ripe avocados peeled and sliced to 1/4 inch
3 large shallots sliced thin
2 cups fresh basil thinly sliced
1/4 cup + 1 tbl red wine vinegar
1/4 cup extra virgin olive oil
salt
In a small bowl combine red wine vinegar with the olive oil and season with salt. Add the sliced shallots and 1 cup of the basil and toss well.
Arrange the tomatoes on a platter with the mangoes and avocados. Drizzle with the dressing and garnish with the extra basil.
This makes about 10 servings so adjust your ingredients accordingly.
It is so refreshing served at a summer bbq and takes about 15 minutes to make!
ENJOY!
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