FRIDAY COCKTAIL - HALLOWEEN BLOOD SUCKER

It is FINALLY here....Halloween Weekend!

Lots of parties, lots of candies, lots of scary cocktails!!

This is a great one and lip smacking delicious!

Ingredients:

1-1/2 oz Bacardi Rum

1/2 oz Cointreau

2 oz pineapple juice

1 tbl strawberry puree

Mix rum, Cointreau and pineapple juice in a shaker with ice and mix well. Strain it into a Collins size glass over ice.

Using a small amount of fresh or frozen (thawed) strawberries, blend into a puree. Dip the end of a drinking straw into the puree and cover the top of the straw with your finger to keep the puree in the straw. Holding the straw over the cocktail release your finger and let the puree ooze down into the cocktail like red blotches of BLOOD SPATTER!

HAVE A SAFE AND SCARY HALLOWEEN!

enjoy!