Friday, October 15, 2010


This is what I need today! A slight twist on the traditional bloody mary for the Halloween season. I have seen a few bartenders use a shot of barbecue sauce and even A-1 sauce in bloody mary's. A great addition!!!
Can't find lychee fruit??..use a small white "pearl-like" onion instead


2 oz good vodka
3 oz tomato juice
1/2 tsp fresh horseradish
1 tsp barbecue sauce
3 dashes Worcestershire sauce
3 dashes Tabasco sauce
healthy shakes of salt, pepper and celery seed
big squeeze of lemon juice
garnish, celery, 2 green olives and 2 lychee fruits

Combine all the ingredients in a shaker with ice and shake vigorously. Strain into a martini glass. For the garnish, cut the end of a celery stalk every thin, about 5 inches long. Slide the green olives into the lychee fruit and push the celery stalk thru them and lay across the top of the glass....very EYE OPENING!


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