Saturday, December 4, 2010


This decadent treat is so good..while it has a lot of chocolate, the additions of pistachios, apricots and ginger bring it to a whole new level. You can store it in your refrigerator in an air tight container up to 3 days ahead. It is great to break up in pieces and place around your buffet.


1 cup of dark bittersweet chocolate
1/3 cup white chocolate
3 tbl chopped salted pistachios
3 tbl dried chopped apricots
2 tbl chopped crystallized ginger

In a bowl melt dark chocolate in the microwave until smooth. Line a 8 x 5 baking sheet with waxed paper and spread melted dark chocolate on the paper. Melt the white chocolate in a similar way and drizzle it on top of the dark chocolate.

Sprinkle the chocolate with the pistachios, apricots and ginger. Press these into the chocolate to set them. Chill in the refrigerator for 10 minutes and break into pieces and serve.


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