As written in a review of this book....."Venerated food writer James Beard wrote more than 20 books over the course of his life, but this is the one that no self-respecting cook should be without: It's the best of Beard. This is a new edition of its original and includes a forward by acclaimed chef Tom Colicchio. It is a celebration of America's regional cuisines, the book brims with culinary history, Beard's no nonsense advice, 1500 recipes for everything from cocktail food to candy".So for the foodie on your Christmas list....
ENJOY!
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