Monday, December 20, 2010

TWELVE DAYS OF CHRISTMAS COCKTAILS - SCOTCH HOLIDAY SOUR


Not a big scotch fan, but when you add all the great other stuff, it becomes a wonderful party favorite. You can make big batch of these and just keep the pitcher in some ice or refrigerated.
Ingredients:
1/2 oz sweet vermouth
1-1/2 oz scotch
1 oz cherry brandy
1 egg white (per two drinks)
1 oz lemon juice
garnish of sliced lemon or orange
Mix all the ingredients except the garnish in a shaker with cracked ice. Strain into a chilled sour glass and garnish with lemon or orange.
Happy Monday!
ENJOY!

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