Wednesday, January 12, 2011


Nothing like a bowl of soup that eats like a meal for all you "New Englanders" covered in SNOW today! So throw this in the pot and cover yourself with a blanket, watch a movie all while dinner is cooking.
You can use rotisserie chicken or other previously cooked chicken you may have. Before the chicken gets to the slow cooker it has to be cooked.
2-1/2 cups cooked chicken
2 cups fresh sliced mushrooms
2 medium carrots chopped
2 stalks of celery chopped
1 can reduced fat and sodium cream of chicken or mushroom soup
1 (6 oz) pkg long grain and wild rice mix
5 cups reduced sodium chicken broth
5 cups water
In a slow cooker, combine the cooked chicken, mushrooms, carrots, celery cream of chicken soup, packet of rice with seasoning mix. Gradually stir in the chicken broth and water. Cover and cook on low for 6-8 hours or high for 3-4 hours. You can garnish with the leaves from the celery stalks. Serve with nice crusty bread.
Stay Warm In New England Today!

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