Thursday, February 17, 2011


Well it is 60 degrees here....haven't seen that in the windows and doors open....BUT we all know winter hasn't completely left us and some night we will want a nice hot bowl of soup...and this one is so easy and quick 15 minutes quick.
2 tbl canola oil
3 corn tortillas cut into strips
1 cup red or green salsa (homemade or store bought)
28 oz low sodium chicken broth
2 cups cubed cooked chicken
1 large zucchini chopped
1 cup cooked corn kernels
garnishes of sour cream, cilantro and lime wedges
In a saute pan heat oil over medium heat and add tortilla strips. Cook until crisp and drain on paper towel.
In a saucepan, combine salsa and broth and bring to a boil. Add chicken, corn and zucchini and heat through.
Ladle into soup bowls and top with tortilla strips and garnish with sour cream, cilantro and lime.

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