With Halloween just a few short weeks away...it is time to start planning your party libations!!! To make the orange sugar, simply pour some pure cane sugar in a shallow bowl and add a small splash of orange juice.
Ingredients:
2 oz Dark Rum
1/2 oz Dry Vermouth
orange sugar
black olives for garnish
Wet the rim of a martini glass and then roll it in the orange sugar. Mix the rum and vermouth in a shaker with ice. Shake and pour into the martini glass. Garnich with two black olives.
SCARY!
ENJOY!
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