In honor of family crossing The Pond next week to hook up with Yanie....here's to YA!
Ingredients:
1-1/2 oz Scotch Whisky
1/2 oz lemon juice
1/2 oz cinnamon syrup*
1/4 oz apricot liqueur (substitute Amaretto if you choose)
Float of red wine
Combine all ingredients except wine in a shaker with ice. Shake and pour into a rocks glass with ice. Gently pour a splash of red wine to float on top.
*Cinnamon syrup - place a cinnamon stick and a cup of sugar in 1 cup of wateR and boil. Let simmer for 5 minutes until sugar is dissolved. Strain and let cool before using. Can stay refrigerated up to 2 weeks.
ALMOST WELCOME TO UK!
ENJOY!
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