FRIDAY COCKTAIL - BLACK AND BLUE GINGER!

July is National Blueberry Month.  It seems summer leaves whisky behind and focuses on sangrias, lemonade and vodka and sweet teas.  Don't forget the whisky and the blueberries.

Ingredients:
3 oz whisky (Maker's Mark)
10-12 fresh blueberries
8-10 fresh blackberries
12 oz ginger beer
ice
mint and lime wedge for garnish

Combine whisky, blueberries and blackberries in a blender.  Puree until almost smooth.  Place a handful of ice in two glasses.  Pour half the whisky mix in each glass and add 6 oz of ginger beer to each.  Garnish each with mint and lime.

CELEBRATE BLUEBERRY MONTH!
ENJOY!