Friday, November 15, 2013

FRIDAY COCKTAIL - SPIKED CIDER!

 
 
This will be the SIGNATURE cocktail at our Thanksgiving Feast!!

Not a huge rum fan, but this is delicious!

Ingredients:

1/4 gallon Apple Cider
1/2 cup Dark Rum
1/2 cup Cinnamon Schnapps
1 granny smith apple, peeled, chucked and skewered
1/2 lemon, juiced

Mix cider, rum and schnapps in a large pitcher.  Coat the apple chucks with the lemon juice so they don't brown and skewer a few for each cocktail.  Pour the cider mixture in a glass with ice and garnish with apples.

HAPPY ALMOST THANKSGIVING!
ENJOY!

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