Friday, December 20, 2013

FRIDAY COCKTAIL - CHRISTMAS EVE-NING!

So appropriately, this recipe is from ROUX in Portland Oregon.  We can't wait for the kids to arrive and already have all the fixin's for this lovely dream.

Ingredients:
5 oz. hot brewed Earl Grey tea
2 oz. B & B liqueur
1/4 oz. fresh lemon juice
1/4 oz. fresh orange juice
1/2 tsp. honey
ground cinnamon
fresh ground nutmeg
cinnamon stick for garnish

In a snifter, stir tea, B & B, lemon juice, orange juice and honey.  Sprinkle with cinnamon and nutmeg and garnish with cinnamon stick.  Lovely!

MERRY CHRISTMAS EVERYONE!
ENJOY!

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