I love a good sangria - especially red ones. This combines such great fruits and molasses to be purely AUTUMN! I may use this as my signature cocktail for Thanksgiving!
Ingredients:
2-3 fresh figs or 1 cup dried figs
2-3 fresh plums or 1 cup dried plums
2-3 fresh apricots or 1 cup dried apricots
1/4 cup molasses
1 750 ml bottle of light red wine like Pinot Noir or Gamay
1 750 ml bottle of sparkling apple cider or club soda, chilled
1 orange (peeled if you prefer) sliced
Halve or quarter the fruit and combine with the molasses. Add the wine, stir to combine. Cover and chill it for 2-24 hours. When you are ready to serve, add sparkling apple cider and orange slices. Gently stir and serve. Makes 8 servings.
WINE TIME!
ENJOY!
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