Monday, March 15, 2010


This tomato soup is so easy. It only has 6 ingredients takes about 15 minutes to make...that's it!!!!
I like to serve it with crusty bread and some shredded cheese on top, any cheese you like...I am addicted to cheese.
1 (32 oz) box of good chicken broth. Swanson or Progresso
1 (28 oz) can of crushed San Marzano tomatoes
1 cup heavy cream
Fresh basil, 10 good size leaves
1/2 tsp cracked pepper
salt to taste
Cook broth and tomatoes over medium heat. When it starts to boil add the cream, basil and pepper. Taste it and add salt to your desired flavor. Simmer for 15 minutes. Take it off the stove and blend it until smooth in a food processor.
That's It!!! Dinner is served!.. So delicious and easy

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