The Holiday Hopper is like a traditional Grasshopper cocktail with a twist. The Midori adds a great melon flavor. Make sure you use white creme de cacao because the brown version makes the cocktail look a bit like sludge...which frankly is not very appealing.
Holiday Hopper:
1 oz Midori melon liqueur
1/2 oz white creme de cacao
1/2 oz creme de menthe
2 oz half and half
mint sprig and raspberry for garnish
Pour all liquid in a shaker with ice. Shake well and strain into a martini glass.
Counting down the days!
ENJOY!
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