BEEF AND BLUE CHEESE WRAPS

I always seem to order wraps when I got out to lunch but never seem to make them at home. Maybe it's because I spent 20 years making my son quesadillas..almost daily....but even he has moved on.

These are really good with the roast beef and blue cheese melted, add a side salad and you have a complete meal. You could certainly substitute sliced chicken or turkey.

Ingredients:

12 oz sliced roast beef

crumbled blue cheese

1 (12 oz) jar roasted red peppers drained and sliced

3 tbl mayonnaise

1 tsp dried thyme

2 tbl mustard

4 small flour tortillas

In a small bowl mix together mayonnaise and thyme. Reserve 1 tbl of this in a separate bowl. Stir the mustard into the remaining mayonnaise-thyme mixture. Spread some mayonnaise- mustard on one side of each tortilla. Divide roast beef, peppers and blue cheese on each tortilla. Roll up the tortillas and brush the outside of each wrap with the mayonnaise-thyme mixture.

In a large saute pan lightly brown both sides of each wrap, cut each in half and serve warm.

Again a nice side salad and you have DINNER in about 20 minutes!

ONLY 400 CALORIES PER WRAP!

ENJOY!