WELL DONE WEDNESDAY - ALEPPO PEPPER!

I was trying to find a spice that added a little heat, but milder than cayenne or crushed red pepper.  Aleppo is a Turkish pepper that is used far more internationally than here in the US.

While it offers heat, it is more smoky and actually has a bit of a fruity taste.  I use it in just about every kind of protein especially in a pan fried chicken dish.

Amazingly it is fabulous in brownies and other chocolate desserts.  It makes brownies a little more complex than your average boxed type brownie. 

Great in deviled eggs too!

ALEPPO!
ENJOY!